Wines
All organic certified or in process to get the certification, no additives, no fining, no filtration and no added sulfites (apart from the Vater & Sohn – however only a small addition of just 5mg/l).
They produce a wide selection of different wines but all in small quantities, from white to orange, from pet-nats to rosé and couple of reds too. Mainly indigenous grape varieties like Bacchus, Müller-Thurgau, Silvaner, Regent (for the red Kleiner Wanderlust) and Domina (for the rosé Black Betty). Some of the wines have a wild aroma in the nose, a feature often found in natural wines when bottled without addition of SO2. Amazing herbal flavours, woodruff in easily perceived otherwise exotic notes, floral too and lovely minerality.
