Organic Farming and Sustainable Practices
At the core of Gernot and Heike Heinrich’s winemaking philosophy is their unwavering commitment to organic farming. By avoiding the use of synthetic pesticides and fertilisers, the Heinrichs prioritise the health of the soil and its biodiversity. This approach not only produces healthier vines but also preserves the delicate balance of the ecosystem, ensuring the sustainability of their vineyard for future generations.
Biodynamic Excellence
Taking their commitment to the next level, Gernot and Heike adopted biodynamic practices. Following the lunar calendar, they meticulously plan their vineyard tasks, considering the moon’s influence on the vines. This holistic approach enhances the natural vitality of the vines, resulting in grapes that are expressive, flavorful, and truly unique.
