Top natural wine producer
Stephanie and Eduard, the couple behind Gut Oggau, have thrown themselves into a huge venture back in 2007 when they turned the 17th-century vineyard into an insolently modern one.
Gut Oggau Winery
As the terroir had been untouched for 20 years, they had the perfect chance to start with biodynamic farming right away. What’s more, they managed to restore a 200-year old wine press – embodying the dawn of something truly unique.
Stephanie comes from a culinary background, her family standing behind the Michelin star restaurant, Taubenkobel in Burgenland, Austria; while Eduard had experience with conventional farming.