


Obstperlwein Apfel Quitte Birne


Character: Ciderish, fresh, fun, light, summery
Aromas: Apple and Pear 😅 Mint
Craziness-Level
Craziness Factors: Cloudy & Explosive

Apples, Pears, Quince
Luka Zeichmann, one of the producers of Joiseph winery, likes to take on solo projects. The Obstperlwein is one of them. A natural cider made from apples, pears and quince. The pet nat is very very cloudy, tilt it carefully to stir up the sediments. It presents a funky nose at first which disappears eventually. A super fun, light and fresh cider!
Tipp: The Cider is explosive, a lot of foam comes out, so be very careful when opening the bottle!!

Joiseph
Natural Wine Newcomer
Naturally fermented. Unfiltered. True to its soil. Three characteristics sum up the winery’s philosophy. Joiseph stands for everything that forms the three founders’ aim: authentic winemaking. Pruners and rubber boots. That’s their only equipment. The rest remains for nature!