Bergwerk 2020
Character: Complex - Earthy - Powerful
Aromas: Blackberry - Cassis - Plum
Craziness Factors: Cloudy
- Cabernet Sauvignon
Hand-harvested unpressed grapes go into amphoras with the stems. The georgian clay pots lay in the ground right next to the vines! The wine spend an entire cycle of 4 seasons underground.
The BergWerk from Georg Schmelzer stems from wild-grown cabernet sauvignon. The small, dark, super flavorful, hand-harvested grapes will then be filled into amphoras in the ground right next to the vines! Which then spend an entire cycle of 4 seasons being matured and treated by the sassy elements, cultivating an earthy, rustic and complex character and notes of blackberry, cassis & plum. The intense complex taste could remind you of Rum.
Acidity Level
Tannins Level
Soil:, Clay, Gravel, Sand
Farming:, Biodynamic
Certification:, Demeter, Bio, Renaissance des Appellation
Sugar:, Dry
ABV:, 14%
Sulfites:, no added sulphites (contains only naturally produced sulphites)
Georg Schmelzer
Austrias Biodynamic Expert
Intuition – is what best describes Georg Schmelzer’s winemaking methods. We can, without any doubt, call him the master of biodynamic winemaking in Austria. With his fair priced natural wines, he aims to express different grape varieties in their original manifestations.