Revolution Pink Solera NV
Character: Fresh - Light - Summery
Aromas: Cherry - Red Currant - Yogurt
Craziness Factors: Cloudy
- Roesler
- St. Laurent
- Syrah
Big used oak barrels, Solera system, stainless steel tanks
The Revolution Pink Solera from Johannes Zillinger is a mix of 3 grape varieties: Rösler (50%), Syrah (40%) and St. Laurent (10%). The Rösler was fermented in stainless steel tanks and matured in barrels, the Syrah spent time in barrels and the St. Laurent was made with a unique solera system (different vintages put together year after year). The result is a fresh and summery rosé, aromas of sour cherries, ribes and yogurt.
Acidity Level
Tannins Level
Soil, Limestone, Sandstone
Farming, Biodynamic
Certification, Demter, Organic
Sugar, Dry
ABV, 11%
Bottle Closure:, Cork
Sulfites:, Contains Sulfites
Johannes Zillinger
Natural wine revolutionist
Johannes Zillinger is a firm believer of organic living as whole. His family has been mastering the organic-biodynamic winemaking for the last 30 years in the idyllic Weinviertel in Lower Austria. Get familiar with the solera system, intracellular fermentation, amphora wines: terms and methods Johannes loves to experiment with. The result is naturally (!) some revolutionary wines.