



Karpatenschiefer 2020


Character: Aromatic - Balanced, complex, herbal
Aromas: ACE Juice - Mango . Honey
Craziness-Level
Craziness Factors: Cloudy & Skin Contact

- Grüner Veltliner
Amphora, big used oak barrels, destemmed, macerated for 3 months, malolactic fermentation
The Karpatenschiefer from Trapl is a delicious orange wine made from Grüner Veltliner grapes. The wine is herbal, complex and balanced. It tastes a bit like an ACE juice (multi vitamin drink) mixed with some tropical fruits, mango especially. Notes of honey (dry) and a hint of hay.

Johannes Trapl
Back to the roots!
Johannes Trapl left his job in a winery in California to come back to Austria and dedicate himself in the thing he loves the most – natural winemaking. His biodynamically farmed grapes grow in the eastern austrian wine region of Carnuntum, blessed with a Pannonian climate they give birth to complex, fresh and lively wines.