


Welschriesling Trockenbeerauslese 1999


Character:
Aromas: Vanilla - Honey - Dried Fruits
Craziness-Level
Craziness Factors: None

- Welschriesling
This golden dessert wine from Georg Schmelzer is meade from Welschriesling grapes. The Trockenbeerauslese is the highest quality type of sweet wine production in Austria and consists in a very late late harvest, hand picked grapes and a small fine production. This nectar has aromas of vanilla and honey in the nose. In the mouth a playful balance between sweetness and acidity with a long fruity finish.

Georg Schmelzer
Austrias Biodynamic Expert
Intuition – is what best describes Georg Schmelzer’s winemaking methods. We can, without any doubt, call him the master of biodynamic winemaking in Austria. With his fair priced natural wines, he aims to express different grape varieties in their original manifestations.