António Lopes Ribeiro Vinho Tinto
Character: Fresh - Salty - Summery - Fun
Aromas: Raspberry - Lime
Craziness Factors: Very Bright Red
- Vinhao
Vinho Tinto is a bright and summery red wine, fermented without the skins and made mainly (95%) from Vinhao which is a red grape plus a little of Loureiro, a white grape. The vines grow very close to the Atlantic ocean blessing the wine with that distinctive freshness and saltiness. You get also some lime and lots of raspberries in there. This lovely light red pairs perfectly with fish dishes.
Acidity Level
Tannins Level
Soil:, Sand
Farming:, Organic & Biodynamic
Certification:, Organic
Sugar:, Dry
ABV:, 12.5%
Bottle Closure:, Natural Cork
Sulfites:, Contains Sulfites
Casa de Mouraz & Antonio Lopes Ribeiro
Harmony in the vineyard!
The Casa de Mouraz vineyards are run by a lovely Portuguese couple, Sara and Antonio and is located in the Dão region, a wild terroir of pine, oak and chestnut tree forests making bed for a mix of old and young vines, and some indigenous grape types.
The line under the name of Antonio Lopes Ribeiro supplies us with bottles from the Douro and the Vinho Verde region, close to the Atlantic ocean.