Rotburger Kreuzegg 2018
Character: Complex - Mineral
Aromas: Cherry - Cassis - Sage
Craziness Factors: A bit cloudy
- Zweigelt
Big used oak barrels
The Rotburger Kreuzegg from Schnabel is a very interesting version of a Zweigelt. A bit funky in the nose with lovely cherry aromas, on the palate you’ll find black currant, sage, white pepper and a curious light smoky aftertaste which recalls of an ‘Isle Whiskey’. This delicious Burgundy-style red is complex and mineral and lingers long on the palate.
Acidity Level
Tannins Level
Farming, Biodynamic
Certification, Organic, Demeter
Sugar, Dry
ABV, 12,5%
Bottle Closure:,Cork
Sulfites:, Contains Sulfites
Schnabel
Burgundy style in Austria!
In Styria, on the mountain Sausal, Karl and Eva Schabel produce biodynamic wines. After gainingpassion and experience in Burgundy, in France, they drifted away from the local Styrian “white wine” trend planting mainly red grape varieties such as Pinot Noir, Blaufränkisch and Zweigelt. The wines are fantastic, elegant, complex plus there are no added sulphites, pure natural.