Rózsa Petsovits 2023

spontaneous fermentation for 10 days in wooden barrels.
6 months on the yeast, natural malolactic fermentation.

Rózsa Petsovits is a wine that has no borders. Born in 1921 in Horitschon, when this Hungarian region became part of Austria, it is a mix of grapes coming from 2 different countries that are united by the past.

The rosé is fruity, fresh and balanced with notes of strawberry, ripe pomegranate and pink pepper.

Franz Weninger dedicates this great wine to his very active grandmother.